Imported from the web

Marry Me Meatballs

Name: Marry Me Meatballs
Prep time: 5 min
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 24 oz frozen meatballs; 1 cup chicken stock; 1 cup heavy cream; 10.5 oz cream of chicken soup; 0.5 cup Parmesan cheese; 0.5 cup sun-dried tomatoes; 1 tbsp Italian seasoning

Recipe by Ninjacue Facebook

Imported by Jordan Morrissey on SeeMeCook

Frozen meatballs slow-cooked in a creamy, savory gravy made with chicken stock, cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Serve over rice, pasta, or enjoy on its own.

4 servings240 minItalian

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Ingredients

24 oz frozen meatballs
1 cup chicken stock
1 cup heavy cream
10.5 oz cream of chicken soup
0.5 cup Parmesan cheese
0.5 cup sun-dried tomatoes
1 tbsp Italian seasoning

Steps

1
Add the frozen meatballs to a crock pot.
2
Add the chicken stock, heavy cream, cream of chicken soup, Parmesan cheese, sun-dried tomatoes, and Italian seasoning to the crock pot.
3
Cook on low for 4 hours or on high for 2 hours. Stir occasionally if possible.
4
Serve the meatballs and thickened gravy over rice or pasta, or eat them as is.

Notes

The source does not provide ingredient quantities, so the listed amounts are approximate estimates for a four-serving batch. The sauce is described as thickening during cooking and becoming a gravy.