Imported from YouTube

Keto KFC-Style Fried Chicken
A ketogenic version of KFC fried chicken that uses unflavored protein powder as a flour substitute to achieve a crispy, high-protein texture without the carbs.
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Ingredients
- 2 lb Chicken breast (Cut into pieces, strips, or nuggets)
- 1.5 cup Unflavored protein powder (Whey isolate type for the breading)
- 1 cup Almond milk (Unsweetened)
- 1 Egg (Large)
- 2 cup Coconut oil (For frying (or goose fat/bacon grease))
- 1 tbsp Celery salt (Part of the 11-spice blend)
- 1 tsp White pepper
- 1 tsp Black pepper
- 1 tsp Mustard powder
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Paprika
- 0.5 tsp Ground ginger
- 0.5 tsp Dried thyme
- 0.5 tsp Dried basil
- 0.5 tsp Dried oregano
- 1 tsp Salt (To taste)
Steps
- 1
In a small bowl, mix the 11 herbs and spices: onion powder, thyme, basil, ginger, paprika, garlic powder, celery salt, oregano, mustard powder, black pepper, white pepper, and salt.
- 2
Divide the spice blend into two equal parts.
- 3
In a large bowl, combine the unflavored protein powder with one half of the spice blend. Mix well until it resembles breading flour.
- 4
In another bowl, whisk together the almond milk, egg, and the other half of the spice blend until well combined.
- 5
Place the chicken pieces into the almond milk liquid mixture. Ensure they are well coated and let marinate in the refrigerator for at least 1 hour (preferably a few hours or overnight).
- 6
Prepare the breading station: remove the chicken from the marinade and dredge it through the protein powder mixture, pressing down so it adheres. For a thicker coating, you can perform a double-dredge by dipping the chicken back into the liquid and then into the powder again.
- 7
For frying: Heat the coconut oil in a deep fryer or deep skillet. Fry the chicken for about 8 minutes, removing and re-submerging if necessary, until golden brown and crispy.
- 8
Drain the fried chicken on paper towels.
- 9
For air fryer (alternative): Place the chicken in the basket, spray with a little coconut oil, and cook at 200°C (400°F) for about 10-12 minutes, flipping halfway through until crispy.
Notes
The author recommends the deep-frying method for a more authentic KFC flavor, although the air fryer is an excellent low-fat option. The protein powder must be unflavored to avoid ruining the spice profile.
Nutrition per serving
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