One-Pan Creamy Tomato Beef Pasta
Kennedy Sharko cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A rich and comforting one-pan meal featuring ground beef and pasta simmered in a creamy tomato-based sauce. Perfect for a quick weeknight dinner with minimal cleanup.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Add the uncooked pasta, ground beef, onion, garlic, butter, tomato paste, and tomato sauce to a large deep skillet or sauté pan.
Pour in the beef broth and heavy cream.
Sprinkle in the Italian seasoning, garlic powder, onion powder, paprika, basil, oregano, salt, and pepper.
Bring everything to a gentle boil over medium-high heat, breaking up the ground beef as it cooks.
Reduce the heat to medium, cover, and cook for 12–15 minutes, stirring every few minutes so the pasta cooks evenly and doesn’t stick.
Once the pasta is tender and the sauce has thickened, stir in the Parmesan until melted and creamy.
If needed, add a splash of beef broth to loosen the sauce.
Top with fresh parsley, extra Parmesan, and cracked black pepper. Serve immediately and enjoy!
Notes
If the sauce becomes too thick during the simmering process, add a splash of beef broth to reach your desired consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 951
- Protein
- 41 g
- Carbs
- 72 g
- Fat
- 55 g
- Fiber
- 4 g
Where the calories come from
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