Ultimate Patty Melt
Translated from Spanish, the language of the reel.
Muhammad Zarar Faisal cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
American-style sandwich with a juicy beef burger, caramelized onions, and melted cheese between slices of bread toasted in butter. The exact recipe does not appear in the description or audio; this is an approximate reconstruction based on the video title.
- Time
- 40 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten, dairy, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 150 g
- 160 g
- 80 g
- 45 g
- 5 g
- 5 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 775 g before cooking, which is about 385 g per serving.
Steps
Divide the ground beef into two portions of approximately 150 g and form thin patties, slightly larger than the bread slices. Season both sides with salt, pepper, and, if using, Worcestershire sauce.
Heat a large heavy-bottomed skillet over medium-low heat. Add 1 tbsp butter and the sliced onion, along with a pinch of salt.
Cook the onion slowly for 15–20 minutes, stirring frequently, until very soft, golden, and slightly sweet. If it begins to stick, lower the heat and add a few drops of water.
Remove the onions from the skillet and set them aside. Increase the heat to medium-high and add the vegetable oil.
Place the patties in the hot skillet. Cook for approximately 3–4 minutes on the first side, until well browned; flip and cook for another 2–4 minutes, until they reach a safe internal temperature of 160 °F (71 °C) (71 °C (160 °F)).
Top each patty with two slices of Swiss cheese. Cover the skillet for 30–60 seconds, until the cheese has completely melted.
Spread mustard on one side of each bread slice. Melt the remaining butter in the skillet and place the bread in the skillet with the spread side facing up.
Toast the bread for 2–3 minutes per side, until crisp and golden. Watch it closely so the butter does not burn.
Place a cheese-topped patty on a slice of toasted bread. Add half of the caramelized onions, top with another slice of bread, and repeat with the remaining ingredients.
Cut each patty melt in half and serve immediately, while the cheese is still melted.
Notes
The post only provides the dish's name, and the audio mentions that the cheese stretches and that the result is very delicious; it does not include quantities or complete instructions. Therefore, the ingredients and steps are an estimated reconstruction, not the creator's original recipe.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 965
- Protein
- 59 g
- Carbs
- 48 g
- Fat
- 61 g
- Fiber
- 5 g
Where the calories come from
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