Ultimate Patty Melt

Ingredients

• 300 g Ground beef (Preferably 15–20% fat; form 2 thin patties.)
• 1 Yellow onion (Thinly slice.)
• 4 rebanadas Rye bread (Can be substituted with sturdy white bread or sourdough.)
• 4 rebanadas Swiss cheese (Provolone or cheddar can also be used.)
• 3 tbsp Unsalted butter (Divided between the onions and the bread.)
• 1 tsp Vegetable oil (For cooking the patties.)
• Salt (To taste; use some for the onions and some for the beef.)
• Ground black pepper (To taste.)
• 1 tsp Worcestershire sauce (Optional, for seasoning the beef.)
• 2 tbsp Mustard (For spreading on the sandwich, to taste.)

Steps

1. 1

   Divide the ground beef into two portions of approximately 150 g and form thin patties, slightly larger than the bread slices. Season both sides with salt, pepper, and, if using, Worcestershire sauce.

2. 2

   Heat a large heavy-bottomed skillet over medium-low heat. Add 1 tbsp butter and the sliced onion, along with a pinch of salt.

3. 3

   Cook the onion slowly for 15–20 minutes, stirring frequently, until very soft, golden, and slightly sweet. If it begins to stick, lower the heat and add a few drops of water.

4. 4

   Remove the onions from the skillet and set them aside. Increase the heat to medium-high and add the vegetable oil.

5. 5

   Place the patties in the hot skillet. Cook for approximately 3–4 minutes on the first side, until well browned; flip and cook for another 2–4 minutes, until they reach a safe internal temperature of 160 °F (71 °C).

6. 6

   Top each patty with two slices of Swiss cheese. Cover the skillet for 30–60 seconds, until the cheese has completely melted.

7. 7

   Spread mustard on one side of each bread slice. Melt the remaining butter in the skillet and place the bread in the skillet with the spread side facing up.

8. 8

   Toast the bread for 2–3 minutes per side, until crisp and golden. Watch it closely so the butter does not burn.

9. 9

   Place a cheese-topped patty on a slice of toasted bread. Add half of the caramelized onions, top with another slice of bread, and repeat with the remaining ingredients.

10. 10

    Cut each patty melt in half and serve immediately, while the cheese is still melted.

Notes

The post only provides the dish's name, and the audio mentions that the cheese stretches and that the result is very delicious; it does not include quantities or complete instructions. Therefore, the ingredients and steps are an estimated reconstruction, not the creator's original recipe.

Nutrition per serving

• main course
• sandwich
• burger
• American food
• skillet
• melted cheese
• comfort food