Imported from Instagram

Pineapple Salsa with Habanero Chile

Name: Pineapple Salsa with Habanero Chile
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Yellow pineapple (Quantity not specified; roast it.); Green tomatillos (Quantity not specified; roast them.); 2 dientes Garlic powder (The transcription says “two cloves of garlic powder”; this is interpreted as two garlic cloves, and the powder may refer to garlic powder. The exact form is unclear.); Habanero chile (Quantity not specified; roast it.); Red onion (Quantity not specified; roast it.); Salt (The automatic transcription gives “1,299 grains of salt,” an unintelligible quantity; the measurement cannot be determined.); Chicken bouillon (The automatic transcription says “Nord de pollo”; this is tentatively interpreted as chicken bouillon. Quantity not specified.)

Recipe by Josue Araujo @cheffcito4 · Instagram

Imported by carla •ᴗ• on SeeMeCook

Roasted pineapple, tomatillo, and habanero chile salsa blended with garlic powder, salt, and chicken bouillon. Roasting adds golden, smoky notes; the exact quantities are not specified in the source.

4 servings20 minMexican

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Ingredients

Yellow pineapple (Quantity not specified; roast it.)
Green tomatillos (Quantity not specified; roast them.)
2 dientes Garlic powder (The transcription says “two cloves of garlic powder”; this is interpreted as two garlic cloves, and the powder may refer to garlic powder. The exact form is unclear.)
Habanero chile (Quantity not specified; roast it.)
Red onion (Quantity not specified; roast it.)
Salt (The automatic transcription gives “1,299 grains of salt,” an unintelligible quantity; the measurement cannot be determined.)
Chicken bouillon (The automatic transcription says “Nord de pollo”; this is tentatively interpreted as chicken bouillon. Quantity not specified.)

Steps

1
To avoid dirtying the griddle, cover it with aluminum foil.
2
Place the yellow pineapple, green tomatillos, garlic, habanero chile, and red onion on the griddle.
3
Let all the ingredients brown well on each side. The transcription says “about three days on each side,” a duration that appears to be an error and does not allow a reliable cooking time to be established.
4
When everything is well browned, transfer it to a blender.
5
Add the salt and chicken bouillon, and blend until a salsa forms. The source does not specify the quantity or final texture.

Notes

The automatic transcription contains errors or ambiguities regarding the amount of salt, the bouillon, and the roasting time. Ingredient quantities are not provided, and the blending time is not described.