Imported from the web

Broccoli Feta Fritters

Name: Broccoli Feta Fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 broccoli crowns (Small crowns); 3 eggs (Lightly beaten); 5 tbsp almond flour; 0.333 cup mozzarella (Shredded); 3 oz feta cheese (Crumbled); 2 garlic (Cloves, minced); 3 tbsp dill (Chopped); 1 tsp onion powder; 0.5 tsp chili pepper flakes; salt (To taste); black pepper (To taste); 2.5 tbsp olive oil (For cooking)

Imported by Suki on SeeMeCook

Tender broccoli fritters combined with feta, mozzarella, herbs, and a mild chili kick. They are pan-cooked until golden brown and make a low-carb side dish or snack.

4 servings40 minMediterranean

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Ingredients

4 broccoli crowns (Small crowns)
3 eggs (Lightly beaten)
5 tbsp almond flour
0.333 cup mozzarella (Shredded)
3 oz feta cheese (Crumbled)
2 garlic (Cloves, minced)
3 tbsp dill (Chopped)
1 tsp onion powder
0.5 tsp chili pepper flakes
salt (To taste)
black pepper (To taste)
2.5 tbsp olive oil (For cooking)

Steps

1
Steam the broccoli crowns in about 1 inch of water for 7 minutes, or until fork-tender.
2
Remove the steamed broccoli to paper towels and allow it to cool slightly. Pat it dry thoroughly with the towels so the fritter mixture is not excessively wet.
3
Chop the broccoli into very small pieces.
4
Lightly beat the eggs in a large bowl.
5
Add the chopped broccoli, almond flour, shredded mozzarella, crumbled feta, minced garlic, chopped dill, onion powder, chili pepper flakes, salt, and pepper to the bowl with the eggs.
6
Mix everything until well incorporated.
7
Form the mixture into large balls.
8
Heat 2–3 tablespoons of olive oil in a large skillet until hot.
9
Add the broccoli balls to the skillet and flatten each one slightly.
10
Lower the heat to medium and cook the fritters for 6 minutes.
11
Flip the fritters, then flatten them again with the back of a spatula.
12
Cook for another 6 minutes. If the fritters are becoming too dark brown, lower the heat. They should be golden brown when finished.
13
Serve and enjoy, optionally with lazy tzatziki dip.

Notes

The source lists lazy tzatziki as an optional dip but does not provide a recipe for it. The amount of olive oil is given as a range; nutrition uses the midpoint of 2–3 tablespoons.