Air Fryer Crispy Rice Spicy Tuna Bites
Dan Oliver cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A popular sushi-inspired appetizer featuring crispy, air-fried sushi rice cubes topped with a savory and spicy tuna mixture.
- Time
- 35 minutes
- Equipment
- Oven and air fryer
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Sesame, eggs, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Prepare the sushi rice according to the exact directions on the package.
Transfer the cooked rice into a 10x8 inch baking dish. Press it down firmly to flatten it out into an even layer.
Turn the rice dish upside down onto a flat surface and let it sit for about five minutes to naturally release.
Allow the rice to cool completely while preparing the other ingredients.
Slice the sushi-grade tuna into thin strips, then cut across to create small, uniform cubes.
In a bowl, combine the tuna cubes with mayonnaise, sriracha, and Dano's Everything Bagel seasoning. Mix until it reaches a soft, mash-like consistency.
Cut the cooled rice into bite-sized cubes.
Place the rice cubes into the air fryer basket.
Air fry at 400°F (200 °C) (200°C (400 °F)) for 10 minutes until the rice cubes are nice and crunchy.
Top each crispy rice cube with a portion of the spicy tuna mixture and serve immediately.
Notes
The author emphasizes using sushi rice specifically for the correct texture. The Everything Bagel seasoning provides a necessary crunch to the tuna topping.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 216
- Protein
- 16 g
- Carbs
- 23 g
- Fat
- 6 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
