Air Fryer Crispy Rice Spicy Tuna Bites

Ingredients

• 2 cup sushi rice (cooked according to package directions)
• 0.5 lb sushi-grade tuna (sliced into thin strips then finely cubed)
• Dano's Everything Bagel seasoning (to taste, for crunch and flavor)
• 2 tbsp mayonnaise (estimated for the tuna mixture)
• 1 tbsp sriracha (estimated for the tuna mixture)

Steps

1. 1

   Prepare the sushi rice according to the exact directions on the package.

2. 2

   Transfer the cooked rice into a 10x8 inch baking dish. Press it down firmly to flatten it out into an even layer.

3. 3

   Turn the rice dish upside down onto a flat surface and let it sit for about five minutes to naturally release.

4. 4

   Allow the rice to cool completely while preparing the other ingredients.

5. 5

   Slice the sushi-grade tuna into thin strips, then cut across to create small, uniform cubes.

6. 6

   In a bowl, combine the tuna cubes with mayonnaise, sriracha, and Dano's Everything Bagel seasoning. Mix until it reaches a soft, mash-like consistency.

7. 7

   Cut the cooled rice into bite-sized cubes.

8. 8

   Place the rice cubes into the air fryer basket.

9. 9

   Air fry at 400°F (200°C) for 10 minutes until the rice cubes are nice and crunchy.

10. 10

    Top each crispy rice cube with a portion of the spicy tuna mixture and serve immediately.

Notes

The author emphasizes using sushi rice specifically for the correct texture. The Everything Bagel seasoning provides a necessary crunch to the tuna topping.

Nutrition per serving

• appetizer
• sushi
• tuna
• air fryer
• crispy rice
• seafood
• snack