Creamy King Crab Roe Steamed Egg
Eat With BioWiki cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A luxurious and silky steamed egg custard cooked directly inside a king crab shell, featuring fresh crab roe and a touch of heavy cream for a refined seafood delicacy.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Dairy, eggs, and shellfish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 1.5 kg
- 100 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.61 kg before cooking, which is about 1.61 kg per serving.
Steps
Open the king crab shell and clean it thoroughly. Carefully remove the crab roe and set it aside in a small bowl. Process the roe quickly to ensure it stays fresh.
In a separate mixing bowl, combine the reserved crab roe, two beaten eggs, 10g of heavy cream, a pinch of salt, and a pinch of white pepper.
Mix the ingredients together gently until well combined, then carefully pour the mixture back into the cleaned king crab shell.
Prepare a steamer with boiling water. Place the filled crab shell into the steamer and steam for 8–10 minutes until the egg mixture is softly set and silky smooth.
Carefully remove from the steamer and garnish with 1g of chopped parsley before serving.
Notes
King crab is rich in high-quality protein, zinc, and Omega-3 fatty acids. This dish is nutrient-dense yet light and refined. Ensure the crab is very fresh for the best flavor.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1440
- Protein
- 288 g
- Carbs
- 2 g
- Fat
- 36 g
- Fiber
- 0 g
Where the calories come from
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