Creamy King Crab Roe Steamed Egg

Ingredients

• 1 king crab (cleaned, shell preserved, roe removed and set aside)
• 2 eggs (beaten)
• 10 g heavy cream
• salt (a pinch)
• white pepper (a pinch)
• 1 g parsley (chopped, for garnish)

Steps

1. 1

   Open the king crab shell and clean it thoroughly. Carefully remove the crab roe and set it aside in a small bowl. Process the roe quickly to ensure it stays fresh.

2. 2

   In a separate mixing bowl, combine the reserved crab roe, two beaten eggs, 10g of heavy cream, a pinch of salt, and a pinch of white pepper.

3. 3

   Mix the ingredients together gently until well combined, then carefully pour the mixture back into the cleaned king crab shell.

4. 4

   Prepare a steamer with boiling water. Place the filled crab shell into the steamer and steam for 8–10 minutes until the egg mixture is softly set and silky smooth.

5. 5

   Carefully remove from the steamer and garnish with 1g of chopped parsley before serving.

Notes

King crab is rich in high-quality protein, zinc, and Omega-3 fatty acids. This dish is nutrient-dense yet light and refined. Ensure the crab is very fresh for the best flavor.

Nutrition per serving

• seafood
• appetizer
• main
• steamed
• king crab
• egg custard
• luxurious
• easy recipe