Bruschetta Dip with Garlic and Herb Spread

Ingredients

• 4 Roma tomatoes (diced)
• 3 garlic cloves (crushed)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp salt
• 0.25 tsp pepper
• 10 fresh basil leaves (chopped)
• 8 oz garlic and herb spread (store-bought)
• balsamic glaze (for drizzling)
• bagel chips (for serving)

Steps

1. 1

   In a large bowl, combine the diced Roma tomatoes, crushed garlic, salt, pepper, balsamic vinegar, olive oil, and chopped fresh basil.

2. 2

   Mix the tomato mixture well to ensure all ingredients are evenly distributed, then set aside to let the flavors meld.

3. 3

   Spread the garlic and herb spread evenly across a serving platter to create a base layer.

4. 4

   Spoon the prepared bruschetta mixture on top of the spread, being careful not to include too much of the excess juice from the tomatoes.

5. 5

   Drizzle the balsamic glaze over the top of the dip.

6. 6

   Serve immediately with bagel chips for dipping.

Notes

To prevent the dip from becoming too watery, you can seed the tomatoes before dicing or use a slotted spoon when topping the herb spread.

Nutrition per serving

• appetizer
• snack
• vegetarian
• no-cook
• game day
• party food
• dip