KFC Style Chicken Popcorn

Ingredients

• 500 g chicken breast (cut into small bite-sized cubes)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tbsp soy sauce
• 1 egg (beaten)
• 1 cup all-purpose flour (for coating)
• 0.5 cup cornstarch (for extra crispiness)
• 0.5 tsp chili powder (optional, for spice)
• vegetable oil (for deep frying)

Steps

1. 1

   Cut the chicken breast into small, uniform bite-sized cubes and place them in a large mixing bowl.

2. 2

   Season the chicken with salt, black pepper, garlic powder, onion powder, paprika, and soy sauce.

3. 3

   Add one beaten egg to the chicken and mix thoroughly until every piece is well coated in the marinade.

4. 4

   In a separate shallow bowl or tray, combine the all-purpose flour, cornstarch, and a pinch of chili powder if desired. Whisk together to ensure the dry ingredients are evenly distributed.

5. 5

   Dredge the marinated chicken pieces in the flour mixture, pressing down firmly to ensure a thick, craggy coating on all sides.

6. 6

   Heat vegetable oil in a deep pan or pot to approximately 350°F (175°C).

7. 7

   Carefully drop the chicken pieces into the hot oil in batches, being careful not to overcrowd the pan.

8. 8

   Fry for 3-5 minutes, or until the chicken is golden brown and crispy on the outside and cooked through.

9. 9

   Remove the chicken with a slotted spoon and drain on a wire rack or paper towels before serving.

Notes

For air frying: Preheat air fryer to 400°F (200°C). Spray the coated chicken pieces generously with oil and cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy.

Nutrition per serving

• appetizer
• snack
• fried chicken
• KFC style
• kid-friendly
• comfort food