Imported from the web

Chili Cheese Potato Skillet

Name: Chili Cheese Potato Skillet
Prep time: 10 min
Cook time: 27 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large russet potatoes (peeled and cubed; the source says “a few large”); olive oil (amount not stated); salt (amount not stated); black pepper (amount not stated); garlic (amount not stated); paprika (amount not stated); 1 lb ground beef (shown in the video as 85% lean / 15% fat); 1 onion (diced); chili seasoning (the video shows Hormel Original Chili Seasoning Mix; amount not stated); garlic (transcript phrase is unclear (“busy people garlic”); possibly another garlic ingredient, but amount and form are not recoverable); 1 can chili beans (video shows a 15.5 oz can; transcript calls for chili beans); cheese (for topping; type and amount not stated); sour cream (optional, for serving; amount not stated)

Recipe by Cookinginthemidwest Facebook

Imported by william billingsley on SeeMeCook

Crispy air-fried russet potatoes are combined with seasoned ground beef and chili beans, then topped with melted cheese. Serve as-is with sour cream, or use the mixture as a burrito filling.

4 servings30 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

3 large russet potatoes (peeled and cubed; the source says “a few large”)
olive oil (amount not stated)
salt (amount not stated)
black pepper (amount not stated)
garlic (amount not stated)
paprika (amount not stated)
1 lb ground beef (shown in the video as 85% lean / 15% fat)
1 onion (diced)
chili seasoning (the video shows Hormel Original Chili Seasoning Mix; amount not stated)
garlic (transcript phrase is unclear (“busy people garlic”); possibly another garlic ingredient, but amount and form are not recoverable)
1 can chili beans (video shows a 15.5 oz can; transcript calls for chili beans)
cheese (for topping; type and amount not stated)
sour cream (optional, for serving; amount not stated)

Steps

1
Peel and cube a few large russet potatoes. Put the cubes in a bowl.
2
Add olive oil, salt, black pepper, garlic, and paprika to the potatoes. Toss or shake until the pieces are coated.
3
Air-fry the potatoes at 400°F for about 25 minutes, until crispy. When they have about 12 minutes remaining, start preparing the beef.
4
Brown 1 pound of ground beef in a skillet with the diced onion.
5
Add chili seasoning, the unclear garlic ingredient, and chili beans to the browned beef. Cook until the beef reaches a safe temperature; the source does not give a specific temperature.
6
Add the crispy potatoes to the beef mixture and combine.
7
Top with cheese, then put the skillet in the oven for a couple of minutes, just until the cheese melts.
8
Serve as-is, optionally topped with sour cream. The mixture can also be used as a filling for burritos.

Notes

The transcript contains an unclear phrase (“busy people garlic”) and does not provide amounts for most ingredients, the cheese type, or a specific oven temperature for melting. A can of chili beans is visible, with the label appearing to indicate 15.5 oz. The stated air-fryer time is about 25 minutes; the overall timing is described as about 30 minutes.