Practical Woman’s Fluffiest Pancakes

Steps

1. 1

   Whisk the sifted flour, baking powder, sugar, and salt together in a large bowl.

2. 2

   In a separate bowl, whisk the milk, beaten egg, melted butter, and vanilla until combined.

3. 3

   Pour the wet mixture into the dry ingredients.

4. 4

   Fold gently just until no large dry streaks remain. A few small lumps are fine; do not overmix.

5. 5

   Let the batter rest undisturbed for 5–10 minutes. If it seems too thick to pour, gently fold in 1–2 additional tablespoons of milk.

   Start 10-minute timer
6. 6

   Lightly coat a nonstick skillet or griddle with oil and heat over medium-low to medium heat.

7. 7

   Pour about ¼ cup batter onto the hot surface for each pancake.

8. 8

   Cook for 2–3 minutes, until bubbles form and begin to pop across the surface and the edges look set.

   Start 3-minute timer
9. 9

   Flip once and cook for another 1–2 minutes, until golden underneath and cooked through.

   Start 2-minute timer
10. 10

    Serve immediately with butter, maple syrup, fruit, or your favorite toppings.