Practical Woman’s Fluffiest Pancakes

Ingredients

• 1 cup all-purpose flour (sifted)
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 0.25 tsp salt
• 0.875 cup whole milk (3/4 cup plus 2 tbsp)
• 1 large egg (beaten)
• 2 tbsp unsalted butter (melted and slightly cooled)
• 1 tsp pure vanilla extract
• canola or vegetable oil (for cooking)

Steps

1. 1

   Whisk the sifted flour, baking powder, sugar, and salt together in a large bowl.

2. 2

   In a separate bowl, whisk the milk, beaten egg, melted butter, and vanilla until combined.

3. 3

   Pour the wet mixture into the dry ingredients.

4. 4

   Fold gently just until no large dry streaks remain. A few small lumps are fine; do not overmix.

5. 5

   Let the batter rest undisturbed for 5–10 minutes. If it seems too thick to pour, gently fold in 1–2 additional tablespoons of milk.

6. 6

   Lightly coat a nonstick skillet or griddle with oil and heat over medium-low to medium heat.

7. 7

   Pour about ¼ cup batter onto the hot surface for each pancake.

8. 8

   Cook for 2–3 minutes, until bubbles form and begin to pop across the surface and the edges look set.

9. 9

   Flip once and cook for another 1–2 minutes, until golden underneath and cooked through.

10. 10

    Serve immediately with butter, maple syrup, fruit, or your favorite toppings.

Notes

Practical tip: The secret to exceptionally fluffy pancakes is fresh baking powder, minimal mixing, and resting the batter. Never press the pancakes with the spatula—it forces out the air that makes them tall and soft.

Nutrition per serving

• breakfast
• pancakes
• vegetarian
• fluffy
• easy
• homemade