Brown Sugar Shaken Espresso with Pumpkin Cold Foam
Ariana |🌜🏋🏻♀️🎮 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A cozy, seasonal coffee shop classic at home featuring rich espresso shaken with brown sugar and topped with a velvety pumpkin-spiced cold foam.
- Time
- 7 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
The Brew
- 60 g
- 12 g
- 100 g
- 30 g
The Cold Foam
Weights are estimates. Together, the ingredients weigh about 150 g before cooking, which is about 150 g per serving.
Steps
Brew 2 shots of espresso into a heat-safe container.
Combine the hot espresso and 1 tablespoon of brown sugar in a cocktail shaker or jar.
Add a generous handful of ice to the shaker, seal it tightly, and shake vigorously until the espresso is chilled and a light foam has formed.
Strain or pour the shaken espresso and ice into a serving glass.
Add a splash of your preferred milk to the glass.
In a separate small pitcher or glass, combine 2 oz of heavy whipping cream and 20g of pumpkin spice syrup.
Use a handheld milk frother to froth the cream and syrup mixture for approximately 20 seconds, or until it reaches a thick, cold foam consistency.
Pour the pumpkin cold foam over the top of the shaken espresso and enjoy immediately.
Notes
The author recommends using Bones Coffee Company espresso and Skinny Mixes pumpkin spice syrup. For a lighter version, you can substitute the heavy cream with a mix of milk and cream, though it may not froth as thickly.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 306
- Protein
- 2 g
- Carbs
- 25 g
- Fat
- 23 g
- Fiber
- 0 g
Where the calories come from
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