Imported from TikTok

Chicken Alfredo Fried Burritos

Name: Chicken Alfredo Fried Burritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts (cut into cubes); Italian seasoning (a generous amount; used to season the chicken); Salt (amount not specified; used to season the chicken and Alfredo sauce); Black pepper (amount not specified; used to season the chicken and Alfredo sauce); Paprika (amount not specified; used to season the chicken); Garlic (amount not specified; used to season the chicken; add more to the sauce); Onion (amount not specified; used to season the chicken; add some to the sauce); Butter (amount not specified; for the sauce); 1 tbsp Flour (for thickening the sauce); 1.5 cup Heavy cream; 1 cup Parmesan cheese (about); American cheese (some; amount not specified; added to help keep the sauce from breaking); Parsley (amount not specified); Mozzarella cheese (some mixed into the filling and some added to each tortilla; amount not specified); Small tortillas (amount not specified); Oil (hot oil for frying; amount not specified)

Recipe by @celinandcenzo @celinandcenzo · TikTok

Imported by Aidan Robbins on SeeMeCook

Cheesy chicken Alfredo filling is wrapped in small tortillas and fried until crisp. The creamy sauce combines Parmesan with a little American cheese to help it stay smooth while warm.

4 servings50 minAmerican

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Ingredients

2 Chicken breasts (cut into cubes)
Italian seasoning (a generous amount; used to season the chicken)
Salt (amount not specified; used to season the chicken and Alfredo sauce)
Black pepper (amount not specified; used to season the chicken and Alfredo sauce)
Paprika (amount not specified; used to season the chicken)
Garlic (amount not specified; used to season the chicken; add more to the sauce)
Onion (amount not specified; used to season the chicken; add some to the sauce)
Butter (amount not specified; for the sauce)
1 tbsp Flour (for thickening the sauce)
1.5 cup Heavy cream
1 cup Parmesan cheese (about)
American cheese (some; amount not specified; added to help keep the sauce from breaking)
Parsley (amount not specified)
Mozzarella cheese (some mixed into the filling and some added to each tortilla; amount not specified)
Small tortillas (amount not specified)
Oil (hot oil for frying; amount not specified)

Steps

1
Cut the chicken breasts into cubes. Season with a generous amount of Italian seasoning, salt, pepper, paprika, garlic, and onion, then mix until the pieces are evenly coated.
2
Heat a pan over medium-high heat and add the seasoned chicken. Cook for about 4–5 minutes, then flip the pieces, break them into smaller pieces, and continue cooking until done.
3
Remove the cooked chicken from the pan. In the same pan, add butter and onion, and cook for about 5 minutes.
4
Add garlic and about 1 tablespoon of flour to the pan. Stir to incorporate and help thicken the sauce.
5
Slowly pour in 1½ cups of heavy cream while stirring. Season the sauce, then bring it to a bubble.
6
Let the sauce thicken for a couple of minutes. Turn off the heat and add about 1 cup of Parmesan cheese and some American cheese.
7
Add a little over half of the sauce to the chicken, followed by parsley and mozzarella. Mix until combined.
8
Spoon a little of the chicken mixture into a small tortilla. Add mozzarella, then roll the tortilla up.
9
Heat oil for frying. Place the rolled tortillas seam-side down in the oil and fry for about 2 minutes per side. Bread them first if desired, though the creator says it is not necessary.
10
Serve the fried burritos.

Notes

The transcript does not specify ingredient quantities for most seasonings, butter, chicken filling additions, tortillas, or frying oil. Tortilla count and frying temperature are not stated; the creator notes that breading is optional and unnecessary in their approach.