Chocolate Chip Cookie Donut Loaf
Angela Heckler cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Maira Malik on SeeMeCook
A quick, pantry-friendly baked loaf with the rich, buttery flavor of a chocolate chip cookie and the tender texture of a cake donut. It is baked rather than fried and studded with chocolate chips.
- Time
- 50 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 4 g
- 4 g
- 3 g
Weights are estimates. Together, the ingredients weigh about 735 g before cooking, which is about 90 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Grease a 9-by-5-inch loaf pan, or the loaf-style donut pan used for the recipe, thoroughly with butter or baking spray. Line the base with parchment if using a standard loaf pan.
In a large bowl, whisk the melted, slightly cooled butter, brown sugar, and granulated sugar until smooth and evenly combined.
Add the egg and vanilla extract to the butter mixture and whisk until fully incorporated and glossy.
In a separate bowl, whisk together the flour, baking powder, and salt so the leavening and seasoning are evenly distributed.
Add the dry ingredients to the wet ingredients. Fold with a spatula just until no dry streaks remain; do not overmix, or the loaf may become dense.
Add the chocolate chips and fold gently until distributed throughout the batter.
Transfer the thick batter to the prepared pan and smooth the top. Sprinkle additional chocolate chips over the surface if desired.
Bake for about 30–35 minutes, until the top is golden, the center is set, and a toothpick inserted into the middle comes out with a few moist crumbs rather than wet batter.
Cool the loaf in the pan for 10–15 minutes, then lift it out and transfer it to a wire rack. Allow it to cool further before slicing so the crumb can set.
Notes
The supplied description and transcript provide the dish name and general method but do not include the author's actual ingredient quantities or detailed instructions. The ingredient list, yield, pan size, temperature, and timings are therefore cautious culinary reconstructions rather than verified source details.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 399
- Protein
- 5 g
- Carbs
- 55 g
- Fat
- 18 g
- Fiber
- 2 g
Where the calories come from
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