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Homemade Coconut Ice Cream Sandwich Cookies

Homemade Coconut Ice Cream Sandwich Cookies

Recipe by Laura Trotta @laura.foodblog · Instagram

Imported by Federico Piraccini on SeeMeCook

Dry cookies filled with a cold cream made from Philadelphia cream cheese, Greek yogurt, honey, and grated coconut. They are stored in the freezer and should be left to thaw briefly before serving.

4 servings130 minItalian

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Ingredients

  • 8 Dry cookies (Two cookies for each ice cream sandwich; the quantity is estimated because the number is not specified in the source.)
  • 130 g Philadelphia cream cheese
  • 130 g Greek yogurt
  • 1 tbsp Honey
  • 2 tbsp Grated coconut (Used in the cream and to coat the ice cream sandwiches; the source does not specify how much coconut is intended for the coating.)

Steps

  1. 1

    Mix the Greek yogurt, Philadelphia cream cheese, honey, and grated coconut until smooth.

  2. 2

    Assemble each ice cream sandwich using two dry cookies and the coconut cream, as shown in the video.

  3. 3

    Remove any excess cream from the edges of the cookies to create evenly shaped ice cream sandwiches.

  4. 4

    Roll the filled cookies in the grated coconut, coating the outside.

  5. 5

    Place the ice cream sandwiches in the freezer for at least 2 hours.

  6. 6

    Store the ice cream sandwiches in a glass container or another suitable container in the freezer.

  7. 7

    Before eating, let them thaw for 10-15 minutes.

Notes

The quantity of cookies is not specified in the source; 8 cookies were estimated, assuming two cookies for each of the 4 ice cream sandwiches. The source does not specify the freezer temperature or the amount of coconut to use for the coating.

Nutrition per serving

221Calories
7gProtein
21gCarbs
12gFat
1gFiber
  • dessert
  • ice cream
  • no-cook
  • coconut
  • vegetarian
  • freezer
  • snack

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