Imported from Instagram

Homemade Coconut Ice Cream Sandwich Cookies
Dry cookies filled with a cold cream made from Philadelphia cream cheese, Greek yogurt, honey, and grated coconut. They are stored in the freezer and should be left to thaw briefly before serving.
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Ingredients
- 8 Dry cookies (Two cookies for each ice cream sandwich; the quantity is estimated because the number is not specified in the source.)
- 130 g Philadelphia cream cheese
- 130 g Greek yogurt
- 1 tbsp Honey
- 2 tbsp Grated coconut (Used in the cream and to coat the ice cream sandwiches; the source does not specify how much coconut is intended for the coating.)
Steps
- 1
Mix the Greek yogurt, Philadelphia cream cheese, honey, and grated coconut until smooth.
- 2
Assemble each ice cream sandwich using two dry cookies and the coconut cream, as shown in the video.
- 3
Remove any excess cream from the edges of the cookies to create evenly shaped ice cream sandwiches.
- 4
Roll the filled cookies in the grated coconut, coating the outside.
- 5
Place the ice cream sandwiches in the freezer for at least 2 hours.
- 6
Store the ice cream sandwiches in a glass container or another suitable container in the freezer.
- 7
Before eating, let them thaw for 10-15 minutes.
Notes
The quantity of cookies is not specified in the source; 8 cookies were estimated, assuming two cookies for each of the 4 ice cream sandwiches. The source does not specify the freezer temperature or the amount of coconut to use for the coating.
Nutrition per serving
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