Yogurt, Coconut, and Chocolate Bonbons

Ingredients

• 130 g Greek yogurt (The quantity may vary slightly; the mixture should be fairly firm.)
• 110 g desiccated coconut (The quantity may vary slightly depending on the desired consistency.)
• 1 cucchiaio honey
• 200 g chocolate (To be melted in a bain-marie.)
• chopped hazelnuts (As needed; the source does not specify a quantity. An estimate of 30 g is used for the nutritional information.)

Steps

1. 1

   Place the Greek yogurt, honey, and desiccated coconut in a bowl. Mix until you obtain a uniform, fairly firm mixture; if necessary, slightly adjust the amount of yogurt or coconut.

2. 2

   Shape the mixture into balls, using evenly sized portions.

3. 3

   Chill the balls in the refrigerator for 30 minutes.

4. 4

   Melt the chocolate in a bain-marie, stirring until completely smooth and fluid.

5. 5

   Add the chopped hazelnuts to the melted chocolate and stir to distribute them.

6. 6

   Dip the balls into the melted chocolate, coating them completely.

7. 7

   Allow the excess chocolate to drip off, then transfer the coated balls to the refrigerator.

8. 8

   Chill the bonbons in the refrigerator for another 30 minutes before serving.

Notes

The amounts of yogurt and coconut may vary slightly: the final consistency should be firm enough to shape into balls. The quantity of chopped hazelnuts is indicated in the source only as “as needed”.

Nutrition per serving

• dessert
• snack
• treat
• gluten-free
• vegetarian
• no-bake
• chocolate
• coconut