Imported from Instagram
Skeleton Cake Pops
Small cake pops made from finely crushed Oreos and ganache, coated in white chocolate and decorated with skeleton details. Incorporate the ganache gradually, as you may not need the entire amount.
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Ingredients
- 100 g heavy cream
- 150 g chocolate (For the ganache; type not specified.)
- 265 g Oreos (Blend finely.)
- white chocolate (For coating; quantity not specified.)
- black food coloring (Optional; use with some leftover ganache for decorating.)
- dark chocolate (Alternative to black food coloring for the details; quantity not specified.)
Steps
- 1
Heat the heavy cream in a saucepan. Add the chocolate for the ganache and stir until melted and the ganache is smooth.
- 2
Blend the Oreos finely.
- 3
Gradually add the ganache to the crushed Oreos and incorporate until a moldable mixture forms. Add carefully: you may not need all of the ganache.
- 4
Shape the mixture into small balls and let them firm up in the refrigerator.
- 5
Coat the firm balls with white chocolate.
- 6
Pipe on the skeleton details using some leftover ganache and black food coloring or dark chocolate.
Notes
Chilling time and the required amount of white chocolate are not specified. The description refers to cake pops, but no sticks are mentioned.
Nutrition per serving
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