Tavern Style Pressure Cooker Party Meatballs
TheEverhearthInn published this recipe on everhearthinn.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
An easy appetizer to make for a large group of celebrating adventurers at your next DnD session or party!
- Time
- 25 minutes
- Equipment
- Stovetop and pressure cooker
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Meatballs
Sauce
Garnish
Steps
Mix all the meatballs ingredients together and scoop into ping pong sized balls.
Saute the meatballs over your cooking fire, or using the saute setting on your pressure cooker, in oil until they are just browned on each side. We aren't looking to fully cook them yet, just sear the outside.
Dump all the sauce ingredients into the pot and stir, then close the lid and lock it into the sealing position.
Pressure cook at regular settings for 5 minutes.
Vent the pressure, open the lid, and keep the cooker on the Keep Warm setting for the duration of the party!
Serve with plates, toothpicks or utensils, and a serving ladle so adventurers get plenty of sauce. Have the garnish set out for people to use to their taste.
Notes
This is a super simple meatball recipe that is great to prep just before your next party or DnD session. Get the cooking done just before everybody arrives and then the keep warm setting will keep these meatballs toasty for the duration of your time together. You can reduce the calories by using leaner meat and low sugar sauces!
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 361
- Protein
- 25 g
- Carbs
- 20 g
- Fat
- 20 g
- Fiber
- 1 g
Where the calories come from
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