Blueberry Yogurt Clusters

Ingredients

• 1 pint blueberries
• 1 cup vanilla Greek yogurt
• 0.25 cup chopped almonds
• 0.25 cup shaved coconut
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Steps

1. 1

   Line a baking sheet with parchment paper to prevent the clusters from sticking.

2. 2

   Place the blueberries, vanilla Greek yogurt, chopped almonds, and shaved coconut in a large bowl.

3. 3

   Stir the mixture gently until all ingredients are well combined and the blueberries are evenly coated.

4. 4

   Using a 1.5 tablespoon-size spring-loaded cookie scoop, scoop 16 clusters onto the prepared baking sheet.

5. 5

   Place the baking sheet in the freezer for 20 minutes to allow the clusters to firm up.

6. 6

   Place the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl.

7. 7

   Microwave the chocolate mixture at 30-second intervals, stirring in between each interval, until the chocolate is completely melted and smooth.

8. 8

   Remove the clusters from the freezer. Use a fork to hold each blueberry yogurt cluster and dip it into the melted chocolate.

9. 9

   Allow any excess chocolate to drip off before transferring the clusters back to the parchment-lined baking sheet.

10. 10

    Allow the chocolate-covered clusters to set for 5 minutes.

Notes

Store any leftovers in an airtight container in the freezer. The author notes these have a great crunch and a sweet and salty taste.

Nutrition per serving

• snack
• dessert
• vegetarian
• no-bake
• frozen treat
• blueberries
• healthy snack