Fondue Dinner with Green Goddess and Island Sauces

Steps

Voodoo Cooking Style

1. 1

   Whisk water, orange juice, lime juice, onion, celery, carrot, garlic, cilantro, salt, pepper, and blackened seasoning in a bowl until combined.

2. 2

   Pour the mixture into a fondue pot and bring to a rapid simmer over medium high heat.

3. 3

   Thread a piece of meat or vegetable on a fondue fork.

4. 4

   Cook the food in the broth to the desired degree of doneness, usually around 2 minutes for meat.

   Start 2-minute timer
5. 5

   Serve with your favorite sauce.

Green Goddess

6. 6

   To make the Green Goddess sauce, whisk the cream cheese, milk, sour cream, parsley, chives, and onion in a bowl until combined.

7. 7

   You may also beat the sauce with an electric mixer or a hand-held mixer for 1 or 2 minutes to ensure smoothness.

   Start 2-minute timer
8. 8

   Chill the Green Goddess sauce, covered, until serving time.

Island Sauce

9. 9

   To make the Island Sauce, combine the marmalade, lime juice, garlic, parsley, salt, cayenne pepper, onion powder, and black pepper in a bowl and whisk until combined.