Cinnamon Roll French Toast

Ingredients

• 2 slices thick white bread
• 1 egg
• 1 tbsp milk
• 1 tsp ground cinnamon (Cinnamon powder)
• 2 tbsp butter (Softened)
• 4 tbsp brown sugar
• cream cheese glaze (For serving; quantity not specified in the source. Approximately 2 tbsp estimated.)

Steps

1. 1

   Place the softened butter, brown sugar, and ground cinnamon in a small bowl. Combine them thoroughly until they form a smooth, spreadable paste.

2. 2

   Spread the butter-and-brown-sugar paste evenly over one side of each slice of thick white bread, covering the bread close to the edges.

3. 3

   Put the two slices together with the cinnamon-sugar filling sandwiched between them. Press gently so the sandwich holds together.

4. 4

   Crack the egg into a shallow dish and add the milk. Whisk until the mixture is fully combined and no streaks of egg white remain.

5. 5

   Dip the assembled bread sandwich into the egg-and-milk mixture, turning it as needed so both sides and the edges are coated without allowing the bread to become overly saturated.

6. 6

   Heat a frying pan over medium heat. When hot, place the coated sandwich in the pan and cook for about 2 minutes, until the underside is golden brown.

7. 7

   Turn the sandwich carefully and fry the second side for about 2 minutes, until golden brown and the filling is warmed through.

8. 8

   Transfer to a serving plate, drizzle or spoon cream cheese glaze over the top, and serve warm.

Notes

The source does not provide a cream cheese glaze recipe or quantity; use a prepared glaze or your preferred cream cheese glaze. Monitor the pan closely because the brown sugar filling can caramelize quickly.

Nutrition per serving

• breakfast
• brunch
• dessert
• French toast
• pan-fried
• cinnamon
• quick
• vegetarian