Rap10 Meat Pastries

Ingredients

• 300 g Cooked ground beef from beef round (It must be ready to use and completely cooked.)
• 6 Rap10 tortillas (One tortilla per pastry.)
• 60 g Grated mozzarella (10 g for each pastry.)
• 12 g Creamy curd cheese (2 g around the edges of each pastry to help seal them.)
• 1 Egg yolk (For brushing the pastries.)
• Sesame seeds (For finishing; use to taste. Approximately 3 g is estimated for the 6 pastries.)

Steps

1. 1

   Place a Rap10 tortilla on a clean work surface. Arrange one-sixth of the cooked ground beef in the center, leaving space around the edge.

2. 2

   Add approximately 10 g of grated mozzarella over the meat, keeping the filling centered so the pastry can be closed without overflowing.

3. 3

   Spread approximately 2 g of curd cheese around the edges of the tortilla. This will help the edges adhere.

4. 4

   Fold the tortilla over the filling to form the pastry. Press the entire edge firmly with your fingertips until it is well sealed, without leaving any openings.

5. 5

   Repeat the process with the other five tortillas and the remaining meat, mozzarella, and curd cheese.

6. 6

   Place the pastries on a tray or plate. Brush the surface of each one with egg yolk and sprinkle with sesame seeds to taste.

7. 7

   Preheat the air fryer if your model requires it. Arrange the pastries in the basket without overlapping them and cook at 180 °C for 7 minutes, until golden brown and lightly crisp.

8. 8

   Carefully remove the pastries and serve them hot. To prepare a large batch in advance, let them cool, wrap them in plastic wrap, and store them in resealable bags in the freezer.

Notes

The description indicates approximately 195 kcal, 15 g of protein, 17 g of carbohydrates, and 8 g of fat per serving. To freeze them, wrap them individually in plastic wrap and place them in resealable bags. The reheating time is not specified in the source.

Nutrition per serving

• snack
• children's lunchbox
• air fryer
• quick
• high-protein
• beef
• crispy
• freezer-friendly