Potato Patties with Garlic and Cheese

Ingredients

• 1 kg Potatoes (starchy)
• 3 Egg yolks
• 4 tbsp Starch (cornstarch or potato starch)
• 150 g Grated cheese (shredded cheese)
• Garlic (plenty, finely chopped, germ/stem removed)
• Salt (to taste)
• Pepper (to taste)
• Nutmeg (to taste)
• 0.5 bundle Parsley (approximately)
• Oil (for frying)

Steps

1. 1

   Boil the potatoes in water until soft.

2. 2

   Pass the cooked potatoes through a potato ricer.

3. 3

   Fold the egg yolks one by one into the potato mixture using a wooden spoon.

4. 4

   Season the mixture with salt, pepper, and nutmeg.

5. 5

   Add the finely chopped garlic, grated cheese, starch, and chopped parsley, and mix everything well.

6. 6

   Form approximately 16 small patties from the mixture.

7. 7

   Heat oil in a pan and fry the potato patties on both sides until golden brown.

Notes

The recipe makes approximately 16 patties. Using starchy potatoes is important for the right consistency. Ensure the garlic is finely minced and the germ/stem is removed for the best flavor.

Nutrition per serving

• Potatoes
• Cheese
• Garlic
• Vegetarian
• Main Dish
• Side Dish
• Pan-Fried