Imported from Instagram

Easy Tomato Soup

Name: Easy Tomato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 kg Tomatoes (Enough to fill about two-thirds of a baking sheet); 0.25 Yellow onion (One-quarter of a yellow onion); 30 g Bell pepper (A few slices); 2 heads Garlic (Halved heads); 60 ml Olive oil (Use enough to coat everything generously); Salt (Generous sprinkle, plus more to taste); 10 g Fresh basil (A bit, added before blending); 60 ml Heavy cream (Optional splash)

Recipe by Milad @miladmirg · Instagram

A simple roasted tomato soup made without a pot initially: tomatoes, onion, bell pepper, and garlic are roasted on a baking sheet, then blended with fresh basil. Finish with optional heavy cream for added richness.

4 servings50 minAmerican

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Ingredients

1.5 kg Tomatoes (Enough to fill about two-thirds of a baking sheet)
0.25 Yellow onion (One-quarter of a yellow onion)
30 g Bell pepper (A few slices)
2 heads Garlic (Halved heads)
60 ml Olive oil (Use enough to coat everything generously)
Salt (Generous sprinkle, plus more to taste)
10 g Fresh basil (A bit, added before blending)
60 ml Heavy cream (Optional splash)

Steps

1
Preheat the oven to 400°F (200°C). Arrange the tomatoes on a baking sheet, filling about two-thirds of the sheet.
2
Add one-quarter of a yellow onion, a few slices of bell pepper, and two halved heads of garlic to the baking sheet.
3
Cover the vegetables generously with olive oil and sprinkle them with salt. Toss everything to coat.
4
Bake at 400°F (200°C) for about 35–40 minutes.
5
Transfer the roasted vegetables to a pot and add a bit of fresh basil.
6
Blend the mixture until smooth.
7
Finish with an optional splash of heavy cream and season to taste with additional salt if needed.

Notes

The source does not specify exact amounts for the vegetables, olive oil, basil, or cream; quantities for those ingredients are estimates based on the spoken proportions. The transcript does not specify whether the garlic should be peeled after roasting, so that detail is omitted.