Imported from the web

One-Pan Creamy and Spicy Tomato Pasta
A quick one-pan pasta made by simmering dried pasta with cherry tomatoes, chopped tomatoes, garlic, herbs, chilli, cream, and broth until tender and creamy. Finish with Parmesan, parsley, basil, and extra chilli flakes.
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Ingredients
- 175 g Dried pasta
- Cherry tomatoes (About 10)
- 0.5 Red onion (Diced)
- Fresh basil (A handful)
- 1 tbsp Dried oregano
- 4 Garlic (Cloves, minced)
- 1 tsp Chilli flakes
- 0.5 tin Chopped tomatoes
- 100 ml Double cream
- 400 ml Chicken bone broth or vegetable stock made with a stock cube and water (Use either chicken bone broth or vegetable stock cube with water)
- Salt and black pepper (A big pinch)
- Grated Parmesan (For garnish; amount not specified)
- Parsley (Chopped, for garnish; amount not specified)
- Fresh basil (For garnish; amount not specified)
- Chilli flakes (For garnish; amount not specified)
Steps
- 1
Place the dried pasta, cherry tomatoes, diced red onion, handful of basil, dried oregano, minced garlic, chilli flakes, chopped tomatoes, double cream, chicken bone broth or prepared vegetable stock, and a big pinch of salt and black pepper into a pan.
- 2
Cover the pan with a lid and simmer over medium heat, stirring every few minutes, until the pasta is cooked.
- 3
Remove the lid and continue simmering until the pasta reaches your desired consistency.
- 4
Garnish with grated Parmesan, chopped parsley, basil, and additional chilli flakes, then serve and enjoy.
Notes
The source does not specify an exact simmering time beyond the transcript's indication that the dish can be ready in about 15 minutes. It also does not specify the desired consistency, so continue simmering until it suits your preference.
Nutrition per serving
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