Chicken Parm Dippers

Ingredients

• 1 can refrigerated biscuits (8-count package)
• 8 frozen breaded chicken tenders (cooked according to package instructions until extra crispy)
• 1 cup mozzarella cheese (shredded)
• 1 cup marinara sauce (for dipping)
• 2 tbsp butter (melted, for brushing)
• garlic powder (to taste, for topping)
• dried parsley (to taste, for topping)

Steps

1. 1

   Preheat your oven according to the biscuit package directions (typically 350°F / 175°C or 375°F / 190°C).

2. 2

   Cook the frozen chicken tenders according to package instructions until they are extra crispy.

3. 3

   Flatten each biscuit dough round into a larger circle using your hands or a rolling pin.

4. 4

   Place a cooked chicken tender in the center of each flattened biscuit.

5. 5

   Sprinkle a generous amount of shredded mozzarella cheese over the chicken tender.

6. 6

   Fold the biscuit dough over the chicken and cheese, pinching the edges tightly to seal the 'dipper'.

7. 7

   Place the dippers on a parchment-lined baking sheet.

8. 8

   Brush the tops of the biscuits with melted butter and sprinkle with garlic powder and dried parsley.

9. 9

   Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.

10. 10

    Serve warm with a side of marinara sauce for dipping.

Notes

For the best results, ensure the chicken tenders are fully cooked and crispy before wrapping them in the dough to avoid a soggy interior. You can also add a leaf of fresh basil inside for extra flavor.

Nutrition per serving

• appetizer
• main
• chicken
• easy dinner
• kid-friendly
• baked
• snack