White Chicken Lazy Lasagna

Ingredients

• 0.5 cup Unsalted butter
• 2 cups Heavy cream
• 3.5 cloves Garlic (Minced; source specifies 3–4 cloves.)
• 1.75 cups Parmesan cheese (Freshly grated; source specifies 1½–2 cups.)
• 2 tsp Italian herb seasoning
• Salt (To taste.)
• Black pepper (To taste.)
• 1 cup Baby spinach (Packed and chopped.)
• 2 packages Chicken sausage ravioli (Trader Joe's chicken sausage ravioli; each package shown is 9 oz.)
• 1.5 cups Mozzarella cheese (Shredded.)

Steps

1. 1

   Preheat the oven to 375°F (190°C). Use an oven-safe pan for the sauce and baking.

2. 2

   Add the butter to the oven-safe pan and melt it over medium-low heat.

3. 3

   Pour in the heavy cream. Bring the butter and cream to a low simmer.

4. 4

   Add the minced garlic to the simmering cream mixture.

5. 5

   Slowly incorporate the Parmesan, gently whisking to prevent clumps.

6. 6

   Turn the heat to low. Add the Italian herb seasoning, salt, pepper, and chopped spinach.

7. 7

   Let the sauce simmer for 2–3 minutes, until thickened to your liking. If it becomes too thick, add another splash of heavy cream or milk; the source gives no amount for this adjustment.

8. 8

   Remove the pan from the heat and reserve ½ cup of the sauce.

9. 9

   Nestle all the ravioli into the sauce. If using two packages, layer some ravioli over others as needed.

10. 10

    Use the reserved sauce to cover any exposed ravioli, then sprinkle the mozzarella over the top.

11. 11

    Bake for 15–20 minutes, until the cheese is golden brown.

12. 12

    Serve and enjoy.

Notes

The recipe gives ranges for garlic and Parmesan; midpoint quantities are used here. The source suggests a splash of heavy cream or milk if the sauce is too thick but does not quantify it. Package label shows 9 oz per package. No milk is listed among the measured ingredients.

Nutrition per serving

• dinner
• main
• kid-friendly
• weeknight
• baked
• comfort food