Easy One-Pot Japanese Curry Vermicelli Noodles
Rice Zhang published this recipe on happyricehappylife.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Niki Su on SeeMeCook
A comforting one-pot noodle bowl with thinly sliced ribeye, rice vermicelli, tofu, and baby bok choy in a savory Japanese curry broth. Chili crisp and green onions add a spicy, fresh finish.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 55 g
- 300 g
- 480 g
- 35 g
- 14 g
- 15 g
- 30 g
- 200 g
Weights are estimates. Together, the ingredients weigh about 1.53 kg before cooking, which is about 510 g per serving.
Steps
Heat the neutral oil in a medium pot over medium heat.
Add the thinly sliced sweet onion and sauté until soft and fragrant.
Pour in the bone broth and bring it to a gentle simmer.
Stir in the Japanese curry cubes until they are fully dissolved into the broth.
Add the rice vermicelli noodles, tofu, thinly sliced ribeye, and baby bok choy to the simmering curry broth.
Cook until the noodles are done. The source does not provide a cooking time or a more specific doneness cue.
Serve hot in bowls, topped with chili crisp and sliced green onions.
Notes
The structured recipe data lists prep, cook, and total times as zero, but the accompanying page says the dish comes together in under 30 minutes; realistic times are estimated here. The source's noodle-cooking instruction is incomplete and does not specify a duration. A page comment notes that the noodles absorb broth quickly, so the dish is best eaten right away. The body excerpt suggests chicken can replace ribeye, and an optional soft-boiled egg can be added, but these are not included in the ingredient list.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 639
- Protein
- 37 g
- Carbs
- 28 g
- Fat
- 42 g
- Fiber
- 4 g
Where the calories come from
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