Viral Dirty Cabbage

Steps

1. 1

   Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together.

2. 2

   In a large saute pan, cook your ground beef and sausage until fully browned and cooked through.

3. 3

   Add the diced onion, green bell pepper, and red bell pepper to the pan.

4. 4

   Season the meat and vegetables with garlic powder, onion powder, smoked paprika, salt, and black pepper.

5. 5

   Add half of the tomato paste and a splash of the Worcestershire sauce, then saute until everything is combined and the vegetables begin to soften.

6. 6

   Add the remaining tomato paste and the chicken bone broth to the pan.

7. 7

   Stir in the minced garlic and the remaining Worcestershire sauce.

8. 8

   In a small bowl, whisk together the cornstarch and water to create a slurry, then stir it into the pan to help thicken the sauce.

9. 9

   Add the prepared cabbage to the pan, cover with a lid, and cook, mixing occasionally, until the cabbage has wilted and cooked down to your desired tenderness.

10. 10

    Garnish with fresh parsley and serve hot, optionally over cauliflower rice.