One-Pot French Onion Beef and Noodles

Name: One-Pot French Onion Beef and Noodles
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Beef stew meat or beef roast (Cut into stew-size pieces if using a roast; the transcript does not specify the cut or amount.); 2 can Condensed French onion soup (The transcript appears to say two cans/servings of French onion soup; can size was not stated.); 16 oz Egg noodles (Added after the beef has slow-cooked; use one 16-ounce package.); 0.5 container Sour cream (About half of the container; the container size was not stated. Stir in to make the dish creamy.)

Recipe by Paul S Show Facebook

Paul S Show cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

Watch the original video

Imported by Tara Farrar on SeeMeCook

A comforting slow-cooked beef dinner made creamy with French onion soup, egg noodles, and sour cream. The beef is cooked until tender and falling apart, then combined with noodles for a hearty one-pot meal.

Time: 4 hours 40 minutes
Equipment: Stovetop and slow cooker
Good for: Lunch or dinner
Cuisine: American
Contains: Gluten, dairy, and eggs

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

6 servings

OriginalUSMetric

2 lb Beef stew meat or beef roastCut into stew-size pieces if using a roast; the transcript does not specify the cut or amount.
2 can Condensed French onion soupThe transcript appears to say two cans/servings of French onion soup; can size was not stated.790 g
16 oz Egg noodlesAdded after the beef has slow-cooked; use one 16-ounce package.
½ container Sour creamAbout half of the container; the container size was not stated. Stir in to make the dish creamy.240 g

Weights are estimates. Together, the ingredients weigh about 2.39 kg before cooking, which is about 400 g per serving.

Steps

Place the beef in a large slow cooker or other suitable one-pot cooker. Add the French onion soup and stir so the beef is coated and the soup is distributed throughout.
Cover the cooker and cook on HIGH for about 4 hours, or until the beef is very tender and falls apart easily when tested with a fork.
Add the entire 16-ounce package of egg noodles to the cooked beef and liquid. Stir carefully to combine, ensuring the noodles are moistened.
Continue cooking until the egg noodles are tender, following the package timing as a guide. Stir occasionally if practical so the noodles cook evenly and do not clump.
Add about half a container of sour cream. Stir until it is fully incorporated and the sauce is creamy and evenly coating the beef and noodles.
Spoon the beef and noodles into bowls and serve hot. The finished beef should be tender enough to fall apart in the mouth, and the noodles should be soft but not mushy.

Notes

The transcript does not state the beef cut or quantity, the French onion soup can size, the sour cream container size, or the exact noodle cooking time. Because the noodles are cooked in the slow-cooker mixture, check them frequently near the end to prevent overcooking. Refrigerate leftovers promptly and reheat gently with a splash of water or broth if the sauce thickens.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 673
Protein: 45 g
Carbs: 66 g
Fat: 26 g
Fiber: 3 g

Where the calories come from

Egg noodles41%
Beef stew meat or beef roast40%
Sour cream12%
Condensed French onion soup7%

main
one-pot
slow-cooked
beef
comfort food
creamy
family dinner

Keep this recipe

Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.

Open in SeeMeCook

Download on theApp Store Get it onGoogle Play