Seafood Ramen Boil

Ingredients

• 2 Eggs (boiled to preference)
• 2 tbsp Butter (for frying aromatics)
• 0.25 cup Onion (finely diced)
• 2 clove Garlic (minced)
• 1 tsp Paprika
• 0.5 tsp Chili flakes (adjust to heat preference)
• 2 cup Chicken stock (more if making multiple servings)
• 1 packet Instant ramen noodles (including spice and sauce packets)
• 1 Corn on the cob (cut into smaller rounds)
• 6 Prawns (peeled and deveined)
• 2 Cheese griller sausages (sliced)
• Sesame seeds (for garnish)
• Fresh parsley (chopped, for garnish)

Steps

1. 1

   Place your eggs in a small pot of water and bring to a boil. Cook to your desired level of doneness (about 6-7 minutes for soft-boiled), then peel and set aside.

2. 2

   In a medium pot, melt the butter over medium heat. Add the diced onion and minced garlic, frying until fragrant and translucent.

3. 3

   Season the onion and garlic mixture with paprika and chili flakes. Lightly stir-fry for about 1 minute to toast the spices.

4. 4

   Pour in 2 cups of chicken stock. Add the dry spice packet that came with your ramen noodles and stir to combine.

5. 5

   Add the corn pieces to the broth. Cover the pot and allow it to boil for about 10 minutes on medium heat to cook the corn and develop the flavors.

6. 6

   While the broth is simmering, heat a small amount of oil or butter in a separate skillet. Lightly fry the prawns and the sliced cheese griller sausages until the prawns are pink and opaque and the sausages are browned. Set aside.

7. 7

   In a separate pot of boiling water, cook the ramen noodles according to the package instructions until tender. Drain the water.

8. 8

   To assemble, place the cooked noodles in a large serving bowl.

9. 9

   Dredge the noodles by pouring the prepared buttery broth and corn over them.

10. 10

    Arrange the boiled eggs, fried prawns, and sliced sausages on top of the noodles.

11. 11

    Drizzle the spicy liquid sauce packet from the ramen noodles over the dish.

12. 12

    Garnish with sesame seeds and fresh parsley. Serve immediately, optionally with a side of savory beans.

Notes

The author suggests using 'cheese grillers' for the sausage component, which adds a creamy element to the spicy broth. If you prefer a more liquid ramen, increase the chicken stock to 3 cups.

Nutrition per serving

• main
• seafood
• ramen
• spicy
• quick dinner
• noodles
• boiled eggs