Warm Chocolate Chip Cookies Over Ice Cream

Ingredients

• 0.5 cup brown sugar
• 0.25 cup granulated sugar (Regular sugar)
• 0.5 cup brown butter (Cooled before adding the egg and vanilla)
• 1 egg
• 1 tsp vanilla extract
• 1.25 cup all-purpose flour
• 0.5 tsp baking soda
• chocolate chips (Amount not stated; the creator mentions using Tony's chocolate)
• ice cream (For serving; amount not stated)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine the brown sugar and granulated sugar in a mixing bowl.

3. 3

   Pour the cooled brown butter into the sugars and mix to combine.

4. 4

   Add the egg and vanilla extract, then mix thoroughly until combined.

5. 5

   Fold in the flour and baking soda until the dough is combined.

6. 6

   Add the chocolate chips and stir them into the dough.

7. 7

   Place the cookie dough in the oven and bake at 350°F (175°C) for about 12 minutes.

8. 8

   Serve the warm chocolate chip cookie over ice cream.

Notes

The source does not specify the amount of chocolate chips, the quantity or flavor of ice cream, how the dough is portioned, or the exact doneness cue. It also refers to brown butter as already prepared but does not explain how to make it.

Nutrition per serving

• dessert
• baked
• cookies
• ice cream
• American
• vegetarian