No Fold Dumplings

Steps

1. 1

   In a medium bowl, combine the 225g extra lean ground chicken, chopped green onion, 1 tsp grated ginger, ½ tbsp garlic, 1 tbsp soy sauce, ½ tbsp sesame oil, ½ tbsp oyster sauce, ½ tsp brown Splenda, ½ tsp salt, and 1 tsp white pepper. Mix thoroughly until the ingredients are well incorporated.

2. 2

   Preheat a pan over medium-high heat and lightly coat with cooking spray.

3. 3

   Place approximately 1 tbsp of the chicken filling mixture onto the pan for each dumpling, leaving ample space around each portion to prevent sticking.

4. 4

   Briefly wet a wonton wrapper with water and place it directly on top of one chicken filling portion. Repeat for all portions.

5. 5

   Pour about ¼ cup of chicken stock into the pan and immediately cover with a tight-fitting lid.

6. 6

   Steam the dumplings until the chicken mixture is cooked through, which should take approximately 10 to 12 minutes.

   Start 12-minute timer
7. 7

   While the dumplings steam, prepare the dipping sauce by whisking together 3 tbsp soy sauce, ½ tsp sesame oil, and a pinch of chili flakes or gochugaru in a small bowl.

8. 8

   Once cooked, remove the lid and top the dumplings with additional fresh green onions. Serve immediately with the prepared sesame soy sauce.