Imported from the web

Blueberry Greek Yogurt Muffins

Name: Blueberry Greek Yogurt Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: eggs; Greek yogurt; milk; vanilla extract; olive oil; honey; all purpose flour; baking powder; baking soda; salt; fresh blueberries

Recipe by Nourished by Nic Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

These soft and fluffy muffins use Greek yogurt for a protein boost and a moist texture, making them a perfect meal-prep snack or breakfast.

12 servings35 minAmerican

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Ingredients

eggs
Greek yogurt
milk
vanilla extract
olive oil
honey
all purpose flour
baking powder
baking soda
salt
fresh blueberries

Steps

1
Prepare the muffin batter by combining the eggs, Greek yogurt, milk, vanilla extract, olive oil, and honey.
2
Incorporate the dry ingredients: all purpose flour, baking powder, baking soda, and salt.
3
Gently fold in the fresh blueberries.
4
Bake the muffins until they are soft and fluffy.

Notes

The source provides a list of ingredients but requires a comment or bio link for the full printable recipe including specific measurements and baking times. The steps provided are the minimal mechanical actions required to assemble the listed ingredients.