Gordon Ramsay’s World’s Best Brownies
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Rich, fudgy brownies made with melted dark chocolate, butter, and two kinds of sugar, with extra chocolate chunks folded in during baking. They are baked until cracked around the edges while remaining soft in the center.
- Time
- 65 minutes
- Equipment
- Stovetop, oven, and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 200 g
- 8 g
Weights are estimates. Together, the ingredients weigh about 1.17 kg before cooking, which is about 95 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Grease a 12 × 9-inch baking dish with butter and line the bottom with parchment paper.
Place the chopped dark chocolate and cubed butter in a heatproof bowl set over a pan of gently simmering water. Ensure the bottom of the bowl does not touch the water. Stir gently until the chocolate and butter are fully melted and combined.
Remove the bowl from the heat. Whisk in the caster sugar and light brown sugar; this helps cool the chocolate mixture before the eggs are added.
Add the eggs and vanilla extract, then whisk until incorporated and the batter is smooth.
Sift the all-purpose flour and salt into the bowl. Stir just until the flour is combined; do not overmix.
Pour the brownie batter into the prepared baking dish and spread it evenly into the corners.
Bake for 35–50 minutes. The brownies are ready when the edges are visibly cracked and set while the center remains soft.
At the 20-minute mark, scatter or toss the dark chocolate chunks or chips into the brownies, then return the dish to the oven to finish baking.
Cool the brownies slightly before cutting and serving. Serve with whipped cream if desired.
Notes
The source gives a baking range of 35–50 minutes; begin checking at 35 minutes. For fudgier brownies, remove them when the edges are cracked and the center is still soft. The original description credits Gordon Ramsay Restaurants and suggests serving with whipped cream.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 446
- Protein
- 6 g
- Carbs
- 46 g
- Fat
- 27 g
- Fiber
- 3 g
Where the calories come from
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