Imported from TikTok

Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 Boneless, skinless chicken breasts; Salt (to taste); 1 tsp Black pepper; 2 tsp Onion powder; 2 tsp Garlic powder; 1 tsp Smoked paprika; 2 tsp Kickin chicken seasoning; Cooking oil (for searing chicken); 16 oz Gnocchi; 2 cups Half-and-half; 4 cups Chicken stock; 2 Carrots (large, diced); 2 stalks Celery (diced); 0.5 Onion (diced); 3 cloves Garlic (minced); 2 cups Spinach (roughly chopped); 0.25 cup All-purpose flour; 2 tbsp Unsalted butter; 1 tbsp Italian seasoning; 1 tbsp Fresh thyme (leaves removed from stem); Crushed red pepper flakes (optional; for a little kick)

Recipe by @theremixkitchen @theremixkitchen · TikTok

Imported by Ryan Decker on SeeMeCook

A hearty, comforting soup with seared chicken, soft potato gnocchi, vegetables, spinach, and a rich creamy broth. Seasoned with thyme, Italian herbs, and optional crushed red pepper for a little kick.

6 servings50 minAmerican

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Ingredients

2 Boneless, skinless chicken breasts
Salt (to taste)
1 tsp Black pepper
2 tsp Onion powder
2 tsp Garlic powder
1 tsp Smoked paprika
2 tsp Kickin chicken seasoning
Cooking oil (for searing chicken)
16 oz Gnocchi
2 cups Half-and-half
4 cups Chicken stock
2 Carrots (large, diced)
2 stalks Celery (diced)
0.5 Onion (diced)
3 cloves Garlic (minced)
2 cups Spinach (roughly chopped)
0.25 cup All-purpose flour
2 tbsp Unsalted butter
1 tbsp Italian seasoning
1 tbsp Fresh thyme (leaves removed from stem)
Crushed red pepper flakes (optional; for a little kick)

Steps

1
Season the chicken breasts with salt, black pepper, onion powder, garlic powder, smoked paprika, and Kickin chicken seasoning.
2
Heat cooking oil in a pot over medium-high heat. Sear the chicken for 3–4 minutes on each side, then remove it from the pot.
3
Add the unsalted butter to the pot. Add the carrots, celery, and onion, and sauté for a few minutes.
4
Add the garlic and fresh thyme. Season with the same seasonings used on the chicken, except for the smoked paprika.
5
Add the flour and sauté the vegetables for 1–2 minutes.
6
Add the Italian seasoning, then pour in the chicken stock. Bring the soup to a boil.
7
Return the chicken to the pot and cook for 10–15 minutes, until the chicken finishes cooking.
8
Add the half-and-half and allow the soup to come back to a boil.
9
Remove the chicken and shred it.
10
Return the shredded chicken to the pot. Add the gnocchi, spinach, and optional crushed red pepper flakes.
11
Reduce the heat to medium-low, cover the pot, and simmer for about 4 minutes, until the gnocchi is cooked.

Notes

The transcript does not specify how much cooking oil or crushed red pepper flakes to use. It recommends gnocchi from the refrigerated section; it also mentions homemade gnocchi as an option.