Imported from TikTok

Copycat Starbucks Pumpkin Cream Cheese Muffins
Soft pumpkin muffins flavored with cinnamon and vanilla, filled or topped with a sweetened cream cheese mixture. The source presents these as a copycat Starbucks fall-menu recipe.
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Ingredients
- 2 tbsp oil (The source writes “2Tbs cup oil”; interpreted as 2 tablespoons oil.)
- 0.5 cup pumpkin purée
- 1 egg
- 0.5 tsp vanilla extract (For the batter.)
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 0.5 tsp ground cinnamon
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 2 tsp milk (The source writes “2tbs +2tsp cup milk”; interpreted as 2 tablespoons plus 2 teaspoons.)
- 4 oz cream cheese (Softened; for the filling.)
- 0.25 cup powdered sugar (For the cream cheese filling.)
- 0.5 tsp vanilla extract (For the cream cheese filling.)
Steps
- 1
Whisk the softened cream cheese with the powdered sugar and the cream cheese filling’s vanilla until combined and smooth.
- 2
Mix the pumpkin purée, milk, and batter vanilla together.
- 3
Add the white sugar, brown sugar, and ground cinnamon, then mix more until combined.
- 4
Add the flour, baking powder, and baking soda, and continue mixing until the batter is combined.
- 5
Add the batter to a cupcake tray.
- 6
Add the cream cheese frosting or filling to the muffins.
- 7
Bake the muffins and enjoy.
Notes
The source does not provide a baking temperature or baking time. The phrase “cream cheese frosting” appears in the slideshow, while the description labels it a filling. The oil and milk measurements are malformed in the source and have been interpreted conservatively.
Nutrition per serving
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