Irresistibly Soft Condensed Milk Bites

Ingredients

• 2 cup unsalted butter (softened)
• 0.5 cup powdered sugar (sifted; for the dough)
• 0.5 tsp salt
• 1 tbsp vanilla extract
• 0.5 cup sweetened condensed milk (Full-fat is recommended for optimal richness.)
• 3.5 cup all-purpose flour (sifted)
• 1 cup powdered sugar (for rolling after baking)

Steps

1. 1

   Set the oven to 325°F (165°C). Line baking sheets with parchment paper.

2. 2

   Beat the softened butter for 2–3 minutes, until smooth and fluffy.

3. 3

   Add the sifted powdered sugar and salt. Mix until the mixture is pale and light.

4. 4

   Add the vanilla extract and sweetened condensed milk. Beat until fully combined.

5. 5

   Gradually add the sifted flour, mixing only until a soft dough forms.

6. 6

   Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing the balls 1 inch apart.

7. 7

   Bake for 18–20 minutes, or until the bottoms are lightly golden.

8. 8

   Let the cookies cool for 5 minutes, then roll them in powdered sugar while still warm.

9. 9

   Once the cookies are fully cooled, roll them in powdered sugar again for a snowy finish.

Notes

Store cooled cookies in an airtight container at room temperature for up to 5 days. Baked cookies can be frozen for up to 2 months; thaw and re-roll in powdered sugar if needed. Unbaked dough balls can be frozen and baked from frozen, adding 2–3 minutes to the cooking time. The dough can be prepared up to 1 day ahead and refrigerated; bring it to room temperature before baking. The source also mentions dusting the finished cookies with a final sprinkle of powdered sugar just before serving.

Nutrition per serving

• dessert
• cookies
• baked
• holiday baking
• tea-time
• vegetarian