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Creamy Shrimp Scampi Tortellini Bake

Creamy Shrimp Scampi Tortellini Bake

Recipe by Cookerofdeliciousness

Imported by Harlee Delker on SeeMeCook

A rich and easy one-pan meal featuring cheese tortellini and jumbo shrimp in a creamy garlic butter sauce with a crispy panko topping.

6 servings55 minItalian

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Ingredients

  • 0.5 cup chicken stock
  • 0.5 cup dry white wine (such as Pinot Grigio)
  • 0.75 cup heavy cream
  • 1 lemon juice (from one small lemon)
  • 0.5 cup grated parmesan cheese (divided for the sauce)
  • 0.5 tsp red pepper flakes
  • garlic (minced, as much as desired)
  • 24 oz cheese tortellini (fresh or refrigerated)
  • 6 tbsp garlic and herb butter (such as Kerrygold)
  • 2 lb jumbo shrimp (peeled and deveined)
  • 1 tbsp olive oil (for seasoning shrimp)
  • garlic butter seasoning (such as Heath Riles, to taste)
  • 8 oz shredded mozzarella cheese
  • 0.33 cup grated parmesan cheese (for the topping)
  • 0.33 cup panko breadcrumbs

Steps

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a 9x13 inch deep-dish glass baking dish, combine 1/2 cup chicken stock, 1/2 cup dry white wine, 3/4 cup heavy cream, the juice of one small lemon, 1/2 cup grated parmesan cheese, 1/2 teaspoon red pepper flakes, and minced garlic to taste. Whisk everything together until well combined.

  3. 3

    Add 24 ounces of cheese tortellini to the baking dish and mix until the pasta is evenly coated in the liquid.

  4. 4

    Place 6 tablespoons of garlic and herb butter in the center of the dish.

  5. 5

    Cover the dish tightly with foil and bake for 20 minutes.

  6. 6

    While the pasta is baking, place 2 pounds of peeled and deveined jumbo shrimp in a bowl. Drizzle with a little olive oil and season with garlic butter seasoning (or your preferred seasoning). Toss to coat and let sit.

  7. 7

    After 20 minutes, remove the dish from the oven and uncover. Add the seasoned shrimp to the dish, stirring them into the pasta and sauce.

  8. 8

    Top the mixture with 8 ounces of shredded mozzarella cheese, 1/3 cup grated parmesan, and 1/3 cup panko breadcrumbs.

  9. 9

    Return the dish to the oven, uncovered, and bake for an additional 20 minutes at 375°F (190°C) until the shrimp are cooked through and the topping is golden brown and bubbly.

Notes

The author recommends using a 9x13 Pyrex dish. For the butter, Kerrygold Garlic and Herb is suggested for extra flavor. While pre-shredded mozzarella was used in the video, shredding your own cheese usually results in a better melt.

Nutrition per serving

914Calories
59gProtein
51gCarbs
50gFat
2gFiber
  • dinner
  • main course
  • seafood
  • pasta
  • baked
  • shrimp scampi
  • easy dinner

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