Charred Cabbage with Creamy Miso Mushrooms
sonia wong cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Ana Maria Archila on SeeMeCook
Cabbage wedges browned until charred and sweet are topped with golden mixed mushrooms in a rich, savory sauce of butter, garlic, miso, soy sauce, and cream. A vegetable side dish substantial enough to rival the main.
- Time
- 50 minutes
- Cuisine
- East Asian
Ingredients
- 60 g
- 35 g
Weights are estimates. Together, the ingredients weigh about 1.46 kg before cooking, which is about 365 g per serving.
Steps
Cut the green cabbage into wedges.
Cook the cabbage wedges until browned and charred, either in the oven or by searing them by hand on the stove. The source does not specify a temperature, cooking time, or searing details.
Roast the mixed mushrooms until golden brown. The source does not specify a temperature or cooking time.
Make the sauce with butter, garlic, water, miso, soy sauce, and cream. The source does not give ingredient amounts for most of these or explain the precise sauce-making sequence.
Add the roasted mushrooms to the sauce and coat them in it.
Pour the creamy miso mushrooms over the charred cabbage wedges.
Garnish with chives and serve.
Notes
The post says a full recipe is available on the creator's site, but only the ingredient list and brief method are visible here. Amounts for butter, garlic, soy sauce, and water, as well as oven temperature, cooking times, and detailed sauce instructions, are not provided.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 151
- Protein
- 8 g
- Carbs
- 20 g
- Fat
- 7 g
- Fiber
- 7 g
Where the calories come from
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