Chicken Alfredo Tater Tot Casserole
This recipe first appeared on ukfinda.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Kirsten Kimbler on SeeMeCook
This Chicken Alfredo Tater Tot Casserole combines tender chicken, creamy Alfredo sauce, and crispy tater tots in a comforting, family-friendly dish. Perfect for busy weeknights or cozy dinners, it’s an easy crowd-pleaser!
- Time
- 55 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 480 g
- 2 g
- 2 g
- 900 g
- 8 g
Weights are estimates. Together, the ingredients weigh about 2.31 kg before cooking, which is about 330 g per serving.
Steps
Preheat the Oven
Preheat your oven to 375°F (190 °C) (190°C (375 °F)).
Grease a 9×13-inch baking dish with non-stick cooking spray.
Mix the Chicken Filling
In a large mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, half of the Parmesan cheese, peas (if using), garlic powder, onion powder, salt, and pepper.
Mix until everything is evenly coated.
Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish.
Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Add Cheese and Bake
Sprinkle the remaining Parmesan cheese evenly over the tater tots.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbly.
Garnish and Serve
Let the casserole cool for 5 minutes.
Garnish with chopped parsley, if desired, and serve hot.
Notes
For added flavor, mix in cooked bacon bits or sautéed mushrooms with the chicken mixture. Substitute peas with broccoli florets or omit the vegetables entirely for a simpler version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes or until heated through. You can freeze the unbaked casserole for up to 2 months; thaw overnight in the refrigerator before baking.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 574
- Protein
- 37 g
- Carbs
- 32 g
- Fat
- 33 g
- Fiber
- 3 g
Where the calories come from
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