Imported from the web

Air Fryer Soy Sauce Chicken

Name: Air Fryer Soy Sauce Chicken
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: chicken thighs (Skin-on; quantity not stated); dark soy sauce; regular soy sauce; Shaoxing wine (Transcript spells this as “xiaoxing wine”); honey; Chinese five-spice powder (Transcript says “five spice”); aromatics (Specific aromatics not identified); additional marinade (For brushing; taken from the marinade); steamed rice (For serving; quantity not stated)

Recipe by Herman at Home Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Juicy chicken thighs marinated in dark and regular soy sauce, Shaoxing wine, honey, five-spice, and aromatics, then air-fried until crisp. Serve with steamed rice.

4 servings55 minEast Asian

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Ingredients

chicken thighs (Skin-on; quantity not stated)
dark soy sauce
regular soy sauce
Shaoxing wine (Transcript spells this as “xiaoxing wine”)
honey
Chinese five-spice powder (Transcript says “five spice”)
aromatics (Specific aromatics not identified)
additional marinade (For brushing; taken from the marinade)
steamed rice (For serving; quantity not stated)

Steps

1
Add the dark soy sauce, regular soy sauce, Shaoxing wine, honey, five-spice powder, and aromatics to a bowl or dish suitable for marinating. Combine them to make the marinade.
2
Add the chicken thighs to the marinade and marinate for at least 30 minutes.
3
Preheat the air fryer if required by your model. Arrange the chicken thighs skin-side down in the air fryer and cook for 10 minutes. The source does not specify a temperature.
4
Flip the chicken thighs. Brush them with additional marinade, then cook again until crispy and cooked through. The source does not state the temperature or duration for this second cooking period.
5
Serve the chicken with steamed rice.

Notes

The source does not provide ingredient quantities, identify the aromatics, specify an air-fryer temperature, or give a duration for the second cooking period. For food safety, chicken should be cooked through; no internal temperature was stated in the source.