Best Big, Fat, Chewy Chocolate Chip Cookies

Ingredients

• 2 cup all-purpose flour
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 cup brown sugar (packed)
• 0.75 cup unsalted butter (melted)
• 0.5 cup white sugar
• 1 egg (large)
• 1 egg yolk
• 1 tbsp vanilla extract
• 2 cup semisweet chocolate chips

Steps

1. 1

   Gather and measure all the ingredients. Preheat the oven to 325°F (165°C). Grease baking trays or line them with parchment paper.

2. 2

   Sift the flour, baking soda, and salt into a medium bowl, then set the dry mixture aside.

3. 3

   In a large bowl, beat the brown sugar, melted butter, and white sugar with an electric mixer until smooth.

4. 4

   Beat in the egg, egg yolk, and vanilla extract until the mixture is light and creamy.

5. 5

   Add the flour mixture and stir just until the dough is combined; avoid mixing beyond that point.

6. 6

   Stir in the semisweet chocolate chips until they are evenly distributed through the dough.

7. 7

   Drop spoonfuls of dough onto the prepared baking trays, spacing them 3 inches apart.

8. 8

   Bake in the preheated oven until the cookie edges are golden, 15 to 17 minutes.

9. 9

   Let the cookies cool briefly on the baking trays, then transfer them to a wire rack to cool completely.

Notes

The structured recipe lists 15 minutes of cook time, while its baking instruction gives 15–17 minutes; follow the stated baking cue and range. The source does not specify how long to cool briefly on the trays.

Nutrition per serving

• dessert
• cookies
• baked
• vegetarian
• American
• chocolate