Imported from the web

Homemade Chimichurri with Air Fryer Potatoes

Name: Homemade Chimichurri with Air Fryer Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 5 servings
Cuisine: Latin American
Ingredients: 0.5 cup chopped fresh parsley; 0.25 cup chopped fresh cilantro; 2 tbsp chopped onion; 1 tbsp minced garlic; 2 tbsp chopped red bell pepper; 1 tbsp paprika (For the chimichurri); 1 tsp ground cumin; 1 tbsp organic sugar (The publication mentions Providencia organic sugar); 1 tsp salt; 1 tbsp dried oregano (For the chimichurri); 1 tsp ground black pepper (For the chimichurri); chili pepper (To taste and optional); 0.25 cup apple cider vinegar (The publication says “1/4 de raza,” interpreted as 1/4 cup); 0.5 cup olive oil (For the chimichurri); 5 potatoes (Cut into wedges); 2 tbsp olive oil (For seasoning the potatoes); 1 tsp dried oregano (For the potatoes); 1 tsp ground black pepper (For the potatoes); 1 tsp paprika (For the potatoes); water (For cooking the potatoes for 10 minutes; amount not specified)

Recipe by Lucho Kooc @luchokooc · Facebook

Imported by Ciro Peraloca on SeeMeCook

Fresh and aromatic homemade chimichurri made with parsley, cilantro, garlic, paprika, vinegar, and olive oil. Served with seasoned potato wedges browned in the air fryer, though it also pairs well with arepas, patacones, and grilled meats.

5 servings105 minLatin American

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Ingredients

0.5 cup chopped fresh parsley
0.25 cup chopped fresh cilantro
2 tbsp chopped onion
1 tbsp minced garlic
2 tbsp chopped red bell pepper
1 tbsp paprika (For the chimichurri)
1 tsp ground cumin
1 tbsp organic sugar (The publication mentions Providencia organic sugar)
1 tsp salt
1 tbsp dried oregano (For the chimichurri)
1 tsp ground black pepper (For the chimichurri)
chili pepper (To taste and optional)
0.25 cup apple cider vinegar (The publication says “1/4 de raza,” interpreted as 1/4 cup)
0.5 cup olive oil (For the chimichurri)
5 potatoes (Cut into wedges)
2 tbsp olive oil (For seasoning the potatoes)
1 tsp dried oregano (For the potatoes)
1 tsp ground black pepper (For the potatoes)
1 tsp paprika (For the potatoes)
water (For cooking the potatoes for 10 minutes; amount not specified)

Steps

1
Prepare the chimichurri by placing the chopped parsley, cilantro, onion, minced garlic, and red bell pepper in a bowl.
2
Add the paprika, cumin, organic sugar, salt, oregano, pepper, and optional chili pepper.
3
Add the apple cider vinegar and olive oil. Mix all the ingredients well.
4
Cover the bowl and let the chimichurri rest in the refrigerator for at least 1 hour. For a more intense flavor, let it rest overnight.
5
Cut the five potatoes into wedges and cook them in water for 10 minutes.
6
Drain the water and transfer the potatoes to a bowl.
7
Add the 2 tbsp of olive oil, oregano, pepper, and paprika to the potatoes. Mix well to coat them with the seasonings.
8
Preheat the air fryer to 170 °C.
9
Place the seasoned potatoes in the air fryer and cook them at 170 °C for 20 minutes. Shake them halfway through the cooking time.
10
Serve the potatoes with the chimichurri. The sauce can also be served with arepas, patacones, and grilled meats.

Notes

The publication does not specify how much water to use to cook the potatoes. The total time includes at least 1 hour of resting time for the chimichurri; it can be left overnight for more flavor.