Jamaican Pepper Steak with Cheesy Garlic Naan

Ingredients

• 250 g steak (Flank steak was used.)
• 1 tsp garlic powder
• 1 tsp onion pepper
• 1 tbsp dark soy sauce
• 1 tsp browning (Browning seasoning/sauce; product not specified.)
• 1 tbsp oil
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 5 garlic cloves
• 1 Scotch bonnet pepper
• ginger (A knob, minced; quantity not specified.)
• 1 cup beef stock
• 2 tbsp ketchup
• red onion (Mentioned in the transcript as one of the vegetables cut up; amount not specified.)
• Greek yogurt (Used in the quicker naan dough; quantity not specified.)
• mozzarella (Used generously to stuff the naan; quantity not specified.)

Steps

1. 1

   Cut the red, yellow, and green peppers and the red onion into pieces, and cut the beef into pieces. Mince the ginger.

2. 2

   Marinate the beef with the garlic powder, onion pepper, dark soy sauce, browning, and oil. The source does not specify a marinating time.

3. 3

   Sauté the vegetables in a pan until they are sweetened and softened, tossing the pan as they cook.

4. 4

   Add the ketchup and beef stock to the vegetables and stir to form the sauce.

5. 5

   Cook the marinated beef with the pepper mixture. The source does not specify the cooking time or doneness cue.

6. 6

   Make the quicker naan dough using Greek yogurt. The source does not provide the dough quantities or full method.

7. 7

   Roll the naan dough out flat, then stuff it with mozzarella.

8. 8

   Cook the stuffed naan using the available alternative to a tandoori oven. The source does not specify the cooking method, temperature, or time.

9. 9

   Serve the pepper steak with the cheesy garlic naan; the post also mentions a spiced mayo topping, but gives no ingredients or method for it.

Notes

The description supplies the pepper-steak ingredient list but no naan ingredient quantities. The transcript mentions red onion, Greek yogurt, and mozzarella without amounts. It does not give a complete naan dough recipe, an exact steak-cooking method, naan cooking details, or the spiced mayo recipe.

Nutrition per serving

• main
• Caribbean-Indian fusion
• pepper steak
• stuffed naan
• spicy
• stovetop