Indian-Caribbean Jerk Chicken Skewers with Rice and Peas, Raita, and Mango Salad

Ingredients

• 1 Red onion (For the jerk chicken skewers)
• 2 Spring onions (For the jerk chicken skewers)
• 4 Garlic cloves (For the jerk chicken skewers)
• 1 Scotch bonnet pepper (For the jerk chicken skewers)
• 2 tsp Allspice
• Ginger (A knob; amount unspecified; for the jerk chicken skewers)
• 1 tbsp Brown sugar (For the jerk chicken skewers)
• 1 tbsp Browning (For the jerk chicken skewers)
• 1 Lime (Juice; for the jerk chicken skewers)
• 1 tbsp Vegetable oil (For the jerk chicken skewers; source says “vegetables oil”)
• 1 tsp Cinnamon (For the jerk chicken skewers)
• 3 sprigs Thyme (For the jerk chicken skewers)
• 1 tsp Smoked paprika (For the jerk chicken skewers)
• 2 Red onion (For the rice and peas)
• 5 Garlic cloves (For the rice and peas)
• 1 tsp Curry powder (For the rice and peas)
• 1 tsp Salt (For the rice and peas)
• 0.5 tsp Cumin (For the rice and peas)
• 1 can Coconut milk (Can size unspecified; for the rice and peas)
• 2 cans Red kidney beans (Can size and drained state unspecified; for the rice and peas)
• 400 g Basmati rice (For the rice and peas)
• 1 cup Greek yogurt (For the raita)
• 1 tsp Salt (For the raita)
• 0.333 Cucumber (Grated; for the raita)
• 1 tbsp Mint and coriander (Combined amount; for the raita)
• 1 Lime (Juiced; for the raita)
• 1 Mango (Ripe; for the mango salad)
• 1 Red onion (Sliced; for the mango salad)
• 1 Chilli (Diced; variety unspecified; for the mango salad)
• 2 tbsp Coriander (For the mango salad)
• 6 tbsp Olive oil (For the mango salad dressing)
• 2 tbsp Lime juice (For the mango salad dressing)
• 0.5 tsp Garam masala (For the mango salad dressing)
• 0.5 tsp Salt (For the mango salad dressing)
• 1 tsp Honey (For the mango salad dressing)

Steps

1. 1

   For the jerk chicken skewers, prepare a marinade using the listed onion, spring onions, garlic, scotch bonnet, allspice, ginger, brown sugar, browning, lime juice, vegetable oil, cinnamon, thyme, and smoked paprika. The source does not specify the chicken quantity or explain how to make the marinade.

2. 2

   Marinate the chicken skewers for as long as possible, as stated in the video. No exact marinating time is given.

3. 3

   Cook the skewers, turning them during cooking. The video shows the skewers being flipped, but gives no cooking method, temperature, or duration.

4. 4

   Prepare the rice and peas with the listed onion, garlic, curry powder, salt, cumin, coconut milk, kidney beans, and basmati rice. The source provides no method or cooking details for this component.

5. 5

   Prepare the mango salad from the mango, sliced red onion, diced chilli, and coriander. Make the dressing by combining the olive oil, lime juice, garam masala, salt, and honey; dress the salad. The source gives no more detailed mixing instructions.

6. 6

   Prepare the raita by combining the Greek yogurt, salt, grated cucumber, mint and coriander, and lime juice. The source gives no further method details.

7. 7

   The video mentions serving the meal with tamarind sauce, but supplies no quantities or method for it.

8. 8

   The creator says chicken skin was shredded and cooked in an air fryer to make a crisp garnish. No amount, temperature, or duration is provided.

Notes

The post does not state a chicken quantity, skewer count, serving yield, or detailed cooking method; servings and times are estimates. The video also mentions tamarind sauce and an air-fried shredded chicken-skin garnish, but no ingredient quantities are provided for these. The ingredient list labels four components; the final oil, lime juice, garam masala, salt, and honey are presented after the mango salad ingredients without a separate heading, and are interpreted here as its dressing.

Nutrition per serving

• main
• Caribbean
• Indian-inspired
• fusion
• jerk
• grilled
• spicy
• gluten-free