Imported from Instagram

Surinamese Chicken Curry Sandwich

Name: Surinamese Chicken Curry Sandwich
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 Bread rolls; 250 g Chicken; 1 Onion (Finely chopped; the amount is not specified further in the preparation instructions.); 2 Garlic (Cloves, finely chopped; the amount is not specified further in the preparation instructions.); 1.5 tbsp H. Nandan massala (curry powder); Ground cumin (To taste; quantity not specified.); Ground ginger (To taste; quantity not specified.); 1 Maggi stock cube (Crumbled.); 1 Adjuma pepper (Finely sliced.); 1 tbsp Tomato paste; Black pepper (To taste; quantity not specified.); Salt (To taste; quantity not specified.); 100 ml Water; Yardlong beans (Quantity not specified.); Pickled vegetables (Surinamese pickles) (To taste; the recipe appears in an earlier video.); Oil (A little, for sautéing the onion and garlic; quantity not specified.)

Recipe by Sofia Gerrits @sofiagerritsss · Instagram

Imported by NMH on SeeMeCook

Bread rolls topped with chicken stewed in a fragrant Surinamese massala curry sauce, with yardlong beans and pickled vegetables. A spicy, savory sandwich for a quick meal.

2 servings35 minCaribbean

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Ingredients

2 Bread rolls
250 g Chicken
1 Onion (Finely chopped; the amount is not specified further in the preparation instructions.)
2 Garlic (Cloves, finely chopped; the amount is not specified further in the preparation instructions.)
1.5 tbsp H. Nandan massala (curry powder)
Ground cumin (To taste; quantity not specified.)
Ground ginger (To taste; quantity not specified.)
1 Maggi stock cube (Crumbled.)
1 Adjuma pepper (Finely sliced.)
1 tbsp Tomato paste
Black pepper (To taste; quantity not specified.)
Salt (To taste; quantity not specified.)
100 ml Water
Yardlong beans (Quantity not specified.)
Pickled vegetables (Surinamese pickles) (To taste; the recipe appears in an earlier video.)
Oil (A little, for sautéing the onion and garlic; quantity not specified.)

Steps

1
Heat a little oil in a pan over high heat. Sauté the onion and garlic in it.
2
Reduce the heat to medium-high and add the massala. Stir briefly.
3
Add the ground cumin, ground ginger, and crumbled Maggi stock cube. Mix everything well.
4
Add the finely sliced adjuma pepper and tomato paste. Stir well so the acidity of the tomato paste can cook off.
5
Add the chicken and season with pepper and salt. Sear the chicken briefly.
6
Pour 100 ml water into the pan and continue cooking the chicken until done.
7
Add the yardlong beans and cook everything briefly until the beans are tender.
8
Fill the bread rolls with the chicken curry and add pickled vegetables to taste. Serve immediately.

Notes

The quantities of ground cumin, ground ginger, oil, yardlong beans, pepper, salt, and pickled vegetables are not specified; the recipe for the pickled vegetables appears in an earlier video. No exact cooking times are provided.