Fluffy Pancakes
This recipe first appeared on thecookyrecipes.com. SeeMeCook added nutrition.
Read the original recipeImported by Tara Farrar on SeeMeCook
A simple, one-bowl recipe for classic, light, and airy pancakes perfect for a weekend breakfast.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Notes
For the fluffiest results, do not overmix the batter; a few small lumps are okay. Serve with maple syrup, fresh berries, or a pat of butter.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 311
- Protein
- 9 g
- Carbs
- 43 g
- Fat
- 11 g
- Fiber
- 1 g
Where the calories come from
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