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Homemade Butter & Herb Pasta Sides (Meal in a Jar)

Homemade Butter & Herb Pasta Sides (Meal in a Jar)

Madison | Meals in a Jar cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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Imported by Tara Farrar on SeeMeCook

A convenient, shelf-stable pantry mix that replicates store-bought butter and herb pasta sides using powdered milk and butter powder. Perfect for quick weeknight dinners or emergency food storage.

Time
20 minutes
Equipment
No cooking needed
Good for
Lunch, dinner, or snacks
Cuisine
American
Contains
Gluten and dairy

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

2 servings
Units
  • 35 g
  • 30 g
  • 16 g
  • 8 g
  • 1 g
  • 2 g
  • 2 g
  • 1 g
  • 1 g
  • 1 g
  • 160 g

Weights are estimates. Together, the ingredients weigh about 280 g before cooking, which is about 140 g per serving.

Steps

  1. Prepare a clean quart-sized glass jar for assembly.

  2. Add 1/2 cup of powdered milk to the bottom of the jar.

  3. Add 1/4 cup of butter powder.

  4. Add 2 tablespoons of cornstarch to act as a thickener for the sauce.

  5. Add 2 teaspoons of chicken bouillon powder.

  6. Add the herbs and spices: 2 teaspoons of dried parsley, 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried basil, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of black pepper.

  7. Break the fettuccine noodles into approximately 2-inch pieces and place them on top of the powder mixture, filling the rest of the jar.

  8. Vacuum seal the lid onto the jar to maintain freshness for long-term storage.

  9. Label the jar with the name of the recipe and the date it was prepared.

Notes

To cook: The creator suggests printing directions for the back of the jar. Typically, for this type of mix, you would add the contents to approximately 2 cups of boiling water, stir, and simmer until the pasta is tender and the sauce has thickened.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
497
Protein
17 g
Carbs
82 g
Fat
11 g
Fiber
3 g

Where the calories come from

  • Fettuccine noodles60%
  • Butter powder18%
  • Powdered milk12%
  • Cornstarch6%
  • Chicken bouillon powder1%
  • Everything else2%
  • side dish
  • pasta
  • meal prep
  • pantry staple
  • vegetarian
  • shelf stable
  • easy dinner

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